Communication is a process of sending and receiving information among people. Humans communicate with others not only by face-to-face communication, but also by giving information via the Internet and printed products such as books and newspapers. Many people believe that the significance of communication is like the importance of breathing. Indeed, communication facilitates the spread of knowledge and forms relationships between people.
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Beginning next month, manufacturers in India of partially hydrogenated vegetable oils (PHVOs) will be required to reduce the trans fat level from the current 10 per cent limit to 5 per cent, says the Chairman of the Scientific Panel on Oils and Fats, Food Safety and Standards Authority of India (FSSAI), Dr. R.B.N. Prasad.
Posted by FOOD NELLAI at 8:10 PM