Tuesday, August 25, 2015

LETHAL COPPER SULFATE MAKES IT GREENER




Most of greens were laced with copper sulphate and chemical dye which are lethal if consumed on a regular basis. High levels of chemical are used in vegetables sold in  markets. 

Thursday, August 6, 2015

ONE MORE TIME EXTENSION


                                          The Food Safety and Standards Authority of India has extended the time limit already granted upto 04.08.2015 for converting the existing licences obtained under various departments to Food Safety Licence/Registration for another six months i.e upto 04.02.2016.